Monthly Archives: April 2011

Tip #1 – Spongy Soft Idlis

Making soft idlis used to be a pet peeve of mine for many years. Whenever my idlis would not turn out super soft enough for me to press my finger into one of them and watch it bounce back to … Continue reading

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Baked Colocasia (Arbi)

While growing up, I remember my father used to grow an ornamental plant called “elephant ears” or  “keladis” in our garden. I hated the sight of it, just because aesthetically, the huge dark green or purple leaves looked overgrown and … Continue reading

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Posted in Dry Vegetable Side Dishes | Tagged , | Leave a comment